The FD84 Food Wellington features an antibacterial lining and is resistant to oils, fats, organic solvents and a variety of chemicals, making it ideal for use in the food industry. The raised border contributes to improved abrasion resistance while the robust construction ensures no cracking or splitting in extreme weather conditions.
Excellent cold insulation properties down to -17 degrees
Fully waterproof
Improved sole design for better grip on uneven terrain
Additional orthopaedic, washable, antibacterial and removable insoles with arch support and shock-absorbing heel cushioning
Silicone-free. Ideal for manufacturing, paint applications, electronics and glass handling where silicone is problematic
100% waterproof to keep feet dry
Steel toecap
Oil- and hydrocarbon-resistant outsole
Cold insulation
Antistatic footwear
Energy-absorbing heel
CE certified
Slip resistant outsole
Standards: EN ISO 20345:2022 +A1:2024 S4 (FO CI SR)
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